Are you ready for the best hamburger you’ve ever enjoyed? That’s a big claim, and we’re ready to back it up! Simply pickup a couple of packages of Wayguud Ground Hamburger (a little more than 3 1/2 lbs), 2 packages of Lipton Onion Soup Mix and grab the Worcestershire Sauce!
Setup your smoker for 180 degrees and let your burgers soak up that smoke for 15 minutes. Once that’s done, turn your grill up to 325 and cook until your burgers are at 150-165 internally. Should take around 15 minutes or so. Add cheese in the last minute if so desired…it’s up to you!
For more help on cooking just about anything under the sun, see one of our grilling experts at Legacy Feed & Fuel…after all…Expertise is Our Legacy!