Wayguud Beef Kabob Recipe from Legacy Feed and Fuel
The best beef makes for the best beef kabobs! Wayguud beef kabobs created by Grillmaster Don Crouch will change the way you view meat and skewers!
Pick up a couple of pounds of Wayguud Round Steak from Legacy Feed and Fuel, along with some whole mushrooms, red onions, assorted peppers and some pineapple to get started! Put together your marinade and let it set for at least 24 hours…the longer the better!
After that, it’s time to fire up your grill! Cook until your internal temp is 145 degrees. Pull them off, cover with tin foil and let them rest for 5-10 minutes! Enjoy!